Red
The Sentieri of Vigneti Massa is produced exclusively from red grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga". Sentieri comes from a production of about 8 tons/ha of grapes and total production is around 8000 bottles. Vinification: traditional maceration for 10 days and subsequent pressing of the skins; Sentieri is bottled in the spring following the harvest, to keep intact all aromas of the grapes. Sentieri is bottled only in the classic 0.75lt format.
Taste Description
Wine is an infinite team game. From our grandparents who have identified the grape varieties, the soil that valorise them, to the nature that has recommended the best winemaking practices, to the modern winery, to the "sommellerie", to the wine shops, to the catering. We propose you participate in this infinite and ancient game: using your specific and personal sensory attitudes, we ask you to describe the organoleptic characteristics of the wine of this bottle. Certain that the sense of smell and taste are inextricably linked to a person's points of reference, we prefer not to influence you, but to gather your evaluations: a small and pleasant effort can serve to better understand and communicate the characteristics of this "traditional" red wine.
