Our wines

The Derthona Costa del Vento of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "Marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. Costa del Vento comes from a cold maceration for about 40 hours, subsequent fermentation for about 12 months in stainless steel tanks, and periodical "batonnage" of the lees for around 12 months. After about a year it is bottled in the classic format 0,75l, 1,5 lt magnum and in double magnum 3 lt.

The Derthona of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. The Derthona comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months. After about 14 months from the harvest, it is bottled in the classic 0.75lt format, in a small 0.500lt bottle, in 1.5lt magnum, and in double 3lt magnums.

Implicito is a contemporary wine. A young, crisp wine, for everyone. It is bottled in 1lt and 1,5lt

Vigneti Massa Libertà 2020 Rosato

The Derthona Montecitorio of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "Marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. Montecitorio comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months. After about 14 months from the harvest it is bottled in the classic 0.75lt format, in 1.5lt magnum, and in double 3lt magnums.

The Derthona of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. The Derthona comes from a cold maceration of about 40/45 hours, with subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months. After about 14 months from the harvest, it is bottled in the classic 0.75lt format, in a small 0.500lt bottle, in 1.5lt magnum, and in double 3lt magnums.

The Sentieri of Vigneti Massa is produced exclusively from red grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "marca Obertenga". Sentieri comes from a production of about 8 tons/ha of grapes and total production is around 8000 bottles. Vinification: traditional maceration for 10 days and subsequent pressing of the skins; Sentieri is bottled in the spring following the harvest, to keep intact all aromas of the grapes. Sentieri is bottled only in the classic 0.75lt format.

The Derthona Sterpi of Vigneti Massa is produced exclusively from white grapes that have always been cultivated in the Apennine and pre-Apennine hills of the "Marca Obertenga"; with phylloxera has risked extinction, now it is regaining the ancient spaces: from 4 hectares in 2000 to the current 150 hectares cultivated by over forty producers. Sterpi comes from a cold maceration for about 40 hours, subsequent fermentation for about 12 months in stainless steel tanks and periodic "batonnage" of the lees for about 12 months. After about 14 months from the harvest, it is bottled in the classic 0.75lt format, in 1.5l magnum and in double 3lt magnums.